Sliced dry-cured ham
Ref: San-Neg1004 - ca 100 g
Culatello di Zibello (sliced)
Ref: San-Neg1039 - ca 80 / 90 g
Coppa Di Zibello (sliced)
Ref: San-Neg1007 - ca 120 g
Pancetta di riserva (sliced)
Ref: San-Neg1008 - ca 100 g
Mortadella d'oro (sliced)
Ref: San-Neg1002 - ca 100 g
Gran Antipasto (sliced)
Ref: San-Neg1081 - 130 g
Speck delle Alpi (Sliced)
Ref: San-Neg1784 - 120 g
Ham (sliced)
Ref: San-Neg1001 - ca 120 g
Sliced Bresaola IGP
Ref: San-2003 - 70 g
Seasoned Smoked Bacon
Ref: San-742 - ca 1,2 kg
Bresaola Punta D'Anca Stelvio
Ref: San-2256 - ca 1,6 kg
Salame di Felino Etichetta Nera (Tronchetto) - Felino Italian Salami
Ref: San-Cav001 - ca 800 g
Salsiccia
Ref: San-1119 - ca 2 kg
Coppa di Parma IGP
Ref: San-Cav 003 - ca 1 kg
Bresaola Gran Riserva
Ref: San-763 - ca 2,2 kg
Strolghino di Culatello - Culatello Salami
Ref: San-Cav002 - ca 250 g
Coppa Di Zibello
Ref: San-2348 - ca 2 kg
Salame di Felino Riserva - Felino Italian Salami
Ref: San-Cav005 - ca 800 g
Culatello di Zibello (ready for use)
Ref: San-2251 - Ca 2 kg
Mortadella Sciccosa Bologna Etichetta Nera
Ref: San-Fel001
Pasta di salsiccia macinato fresco
Ref: San-1122 - ca 2 kg
Parma Ham 30 month (half)
Ref: San-Franco002 - ca 4,2 / 4,5 kg (Cost per kg)
Zampone cotto
Ref: San-Bos003 - 900 g
Parma Ham 24 months
Ref: San-Franco001 - ca 2 kg (Price per unit)
Speck Tirolesi
Ref: San-Valren001
Bresaola della Valtellina IGP - Punta d'Anca
Ref: San-699 - ca 1,5 / 2 kg
Nduja
Ref: Pel-004
Culatello di Zibello (ready for use)
Ref: San-1878 - ca 4,5 kg (Euro / kg)
Stinco di Prosciutto (pre-cooked ham hock)
Ref: San-Bos001 - 900 g
Roasted Turkey (sliced)
Ref: San-1785 - 120 g
Cotechino cotto
Ref: San-Bos002 - 550 g
Nduja
Ref: Pel-005 - 500 g
Selection of salami
Ref: Pas-001
Finocchiona IGP (Salami with fennel)
Ref: Pas-002 - ca 0,5 kg
