Bergader Edelpilz Blue Cheese

Since 1927, Bergader Edelpilz blue cheese is made from fresh cow’s milk from the Alpine region following the same, unchanged recipe. Known across Europe and beyond for its outstanding quality and unique aroma, it is a favorite among cheese connoisseurs around the globe. It is a creamy-savoury cheese with blue mould, manufactured entirely without additives or preservatives and ripened in a natural process, reflected in the colour nuances on the cheese surface. Perfect for refining sauces and dressings and ideal for melting over “au gratin” dishes or stuffing meat, fish and vegetables. It can be combined with curd or cream cheese into quick and tasty cheese balls that can be seasoned with spices, seeds or nuts for a decorative, great-tasting snack. Suggested wine pairings: robust red wines with low acid content, e.g. Trollinger or Dornfelder. also white wines with residual sweetness such as Silvaner Spätlese or Pinot Gris from the Elsass (Alsace) region.