Caciotta cheese

Ref: San-1376 - 500 g

Producer

Origin

Latteria Soligo

Veneto

Caciotta describes a wide range of simple, rural cheeses from central Italy that can be made with either ewe's, cow's, goat's, or buffalo's milk. The cheese is aged for a brief period. Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild flavour.
€8.70
Send to a friend

Caciotta describes a wide range of simple, rural cheeses from central Italy that can be made with either ewe's, cow's, goat's, or buffalo's milk. The cheese is aged for a brief period. Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild flavour.
San-1376

Data sheet

Volume
500 g
Origin
Veneto
Producer
Latteria Soligo
departure from
Parma (IT)