Red Cows Parmesan - 24 months

Ref: San-1009 - 800 g

Producer

Origin

Montanari & Gruzza

Emilia-Romagna

The milk of the Red Cows of Reggiana’s breed has some distinctive characteristics that differ from those of the traditional Parmigiano Reggiano parmesan. Red cows produce a third less milk than the Holstein breed, but has a higher yield the cheese-making process. In particular red cows milk has a different content of casein, which is essential to transform the milk in actual cheese and it also guarantees a better aptitude for the cheese to age better in the long term, with a consequent better digestibility. For this reason the production regulations of Red Cows Parmigiano-Reggiano have established that the product can be sold only after at least 24 months of seasoning, compared to the 12 months of the traditional Parmigiano-Reggiano. The result is a cheese that, despite the long seasoning, has a sweet, delicate and persistent taste. Moreover, also the organoleptic features are different. Its distinctive straw yellow color, the elasticity of the grain, its intense and delicate aroma even after a 30 moths seasoning.
€24.50
Send to a friend

The milk of the Red Cows of Reggiana’s breed has some distinctive characteristics that differ from those of the traditional Parmigiano Reggiano parmesan. Red cows produce a third less milk than the Holstein breed, but has a higher yield the cheese-making process. In particular red cows milk has a different content of casein, which is essential to transform the milk in actual cheese and it also guarantees a better aptitude for the cheese to age better in the long term, with a consequent better digestibility. For this reason the production regulations of Red Cows Parmigiano-Reggiano have established that the product can be sold only after at least 24 months of seasoning, compared to the 12 months of the traditional Parmigiano-Reggiano. The result is a cheese that, despite the long seasoning, has a sweet, delicate and persistent taste. Moreover, also the organoleptic features are different. Its distinctive straw yellow color, the elasticity of the grain, its intense and delicate aroma even after a 30 moths seasoning.
San-1009

Data sheet

Volume
800 g
Origin
Emilia-Romagna
Producer
Montanari & Gruzza
departure from
Parma (IT)