Speck Tirolesi
Ref: San-Valren001
|
Producer |
Origin |
|
Val Rendena |
Trentino |
Typically produced in the Alps, the Speck is a special dry-cured meat from the South Tyrolean area of Italy. It is characterized by a smoky aroma with hearty and particular taste.
€33.70
Typically produced in the Alps, the Speck is a special dry-cured meat from the South Tyrolean area of Italy. It is characterized by a smoky aroma with hearty and particular taste.
San-726-Ren-ca 2 kg
Data sheet
- Origin
- Trentino
- Producer
- Val Rendena
- departure from
- Parma (IT)