Sliced dry-cured ham

Ref: San-Neg1004 - ca 100 g

Producer

Origin

Negroni

Emilia-Romagna
Parma ham is a dry-cured ham that is only produced on the hills around Parma. It is usually thinly sliced and served uncooked. this style is called “prosciutto crudo” (raw ham) in Italian and is distinguished from “prosciutto cotto” (cooked ham). Its long seasoning gives this product a unique harmony between aroma, sweet taste, hearty and velvety texture. Low on calories, it can be a tasty appetizer served with mozzarella, wrapped on crispy breadsticks or draped over juicy melon.
€6.60
Parma ham is a dry-cured ham that is only produced on the hills around Parma. It is usually thinly sliced and served uncooked. this style is called “prosciutto crudo” (raw ham) in Italian and is distinguished from “prosciutto cotto” (cooked ham). Its long seasoning gives this product a unique harmony between aroma, sweet taste, hearty and velvety texture. Low on calories, it can be a tasty appetizer served with mozzarella, wrapped on crispy breadsticks or draped over juicy melon.
San-Neg1004

Data sheet

Volume
ca 100 g
Origin
Emilia-Romagna
Producer
Negroni
departure from
Parma (IT)