Mortadella d'oro (sliced)

Ref: San-Neg1002 - ca 100 g

Producer

Origin

Negroni

Emilia-Romagna

Mortadella is a large Italian cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is a typical product of Bologna, Italy.
€3.10
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Mortadella is a large Italian cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is a typical product of Bologna, Italy.
San-Neg1002

Data sheet

Volume
ca 100 g
Origin
Emilia-Romagna
Producer
Negroni
departure from
Parma (IT)