Speck delle Alpi (Sliced)

Ref: San-Neg1784 - 120 g

Producer

Origin

Negroni

Emilia-Romagna

Typically produced in the Alps, the Speck is a special dry-cured meat from the South Tyrolean area of Italy. It is characterized by a smoky aroma with hearty and particular taste.
€6.60
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Typically produced in the Alps, the Speck is a special dry-cured meat from the South Tyrolean area of Italy. It is characterized by a smoky aroma with hearty and particular taste.
San-Neg1784

Data sheet

Volume
120 g
Origin
Emilia-Romagna
Producer
Negroni
departure from
Parma (IT)

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