Taleggio DOP
Ref: San-Tal001 - ca 1,2 kg
Speck delle Alpi (Sliced)
Ref: San-Neg1784 - 120 g
|
Producer |
Origin |
|
Negroni |
Emilia-Romagna |
Typically produced in the Alps, the Speck is a special dry-cured meat from the South Tyrolean area of Italy. It is characterized by a smoky aroma with hearty and particular taste.
€6.60
Typically produced in the Alps, the Speck is a special dry-cured meat from the South Tyrolean area of Italy. It is characterized by a smoky aroma with hearty and particular taste.
San-Neg1784
Data sheet
- Volume
- 120 g
- Origin
- Emilia-Romagna
- Producer
- Negroni
- departure from
- Parma (IT)
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