Nduja
Ref: Pel-004
|
Producer |
Origin |
|
Pellizzi |
Calabria |
A particularly spicy, spreadable pork salume Made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. It is a Calabrese variation of salumi,[oosely based on the French andouille.
'Nduja originates from the small southern Calabrese town of Spilinga and its neighborhood. It is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes. For example, it can be added to pasta sauces.
€10.00
A particularly spicy, spreadable pork salume Made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. It is a Calabrese variation of salumi,[oosely based on the French andouille.
'Nduja originates from the small southern Calabrese town of Spilinga and its neighborhood. It is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes. For example, it can be added to pasta sauces.
Pel-004
Data sheet
- Origin
- Calabria
- Producer
- Pellizzi
- departure from
- Parma (IT)